Two Moons Calamansi Gin draws its citrus character from calamansi, the small Southeast Asian fruit. It is part of the Hong Kong distillery’s flavour-led range.
About This Spirit
Two Moons describes the gin as citrus-forward, with juniper playing a supporting role. The house’s account links the idea to a calamansi encountered in a bowl of laksa during a visit connected with local copperware craft.
Tasting Profile
- Nose: Bright, sharp calamansi peel.
- Palate: Citrus softens into juniper.
- Finish: A lingering spruce-like note.
Serving & Food
Lengthen with chilled tonic and a citrus slice, or use soda to keep the fruit clear. Grilled prawns with a squeeze of lime make an easy match.
How to Enjoy
A zesty alternative to a more juniper-dominant gin and tonic.
Product Details
Producer: Two Moons Distillery
Region: Hong Kong
Volume: 700mL
Expression: Calamansi Gin
About the Distillery
Two Moons makes gin in Hong Kong with expressions shaped by ingredients and stories from the region. Its Calamansi Gin grew from an encounter with the small citrus fruit while the team was working with local copperware makers. The botanical focus is particular to this bottle; it should not be treated as the same recipe as the distillery’s floral tea gin.