Disgorged in June 2014 with 5.5 grams per liter dosage, the 2002 Dom Ruinart Rosé includes 20% red Pinot Noir from Sillery and Verzenay. Unfurling in the glass with aromas of brioche, mirabelle plum, dried orange rind and fresh pastry, it's full-bodied, broad and gourmand, with a creamy mousse, delicate phenolic grip and excellent balance. This is one of the finest renditions of this cuvée that I've tasted.
Validate your login
Login
Create New Account