
Vinturi Aerator
Wine needs to breate. Vinturi draws and mixes the proper amount of air for the right amount of time
THERE'S A LOT OF ENGINEERING IN THERE
Bernoulli's Principle states that as the speed of a moving fluid increases, the pressure within the fluid decreases. This is dictated by the law of conservation of energy.
When wine is poured in the Vinturi, it's internal design creates an increase in the wine's velocity and a decrease in its pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.
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BETTER BOUQUET |
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ENHANCED FLAVORS |
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SMOOTHER FINISH |
To order: Please call
852-3101-1181







